Maple Meatballs
Recipe - Dearborn Market
Maple Meatballs
Prep Time2 Minutes
Servings4
Cook Time20 Minutes
Calories200
Ingredients
1 (12 oz.) bag of Celentano Homestyle Meatballs
1/2 cup Real Maple Syrup
1/2 cup Chili Sauce
Dried Chives (or 2 Tablespoons of Fresh Chives)
1 Tbs Soy Sauce
1/2 tsp Ground Mustard
Directions
1. In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil.
2. Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
3. Serve as an appetizer with toothpicks or over hot cooked rice.
Nutritional Information
- 10 g Protein
- 11 g Carbohydrates
- 1 g Dietary Fiber
2 minutes
Prep Time
20 minutes
Cook Time
4
Servings
200
Calories
Shop Ingredients
Makes 4 servings
Botto's Italian Meatballs with Tomato Sauce, 32 oz
$7.99$0.25/oz
Stonewall Kitchen Maine Maple Syrup, 8.5 fl oz
$17.99$2.12/fl oz
Heinz Chili Sauce, 12 oz
$3.79$0.32/oz
McCormick Freeze-Dried Chives, 0.16 oz
$7.49$46.81/oz
Kikkoman Less Sodium Soy Sauce, 5 fl oz
$2.99$0.60/fl oz
Gulden's Stone Ground Dijon Mustard, 12 oz
$2.49$0.21/oz
Nutritional Information
- 10 g Protein
- 11 g Carbohydrates
- 1 g Dietary Fiber
Directions
1. In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil.
2. Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
3. Serve as an appetizer with toothpicks or over hot cooked rice.